The san jose downtown affiliation’s dine downtown program, a merchandising intended to offer nearby agencies a lift and customers a few fresh dining alternatives, returns this week.
From july 21-31, eating places, lounges and espresso houses will provide specials that variety from fixed-price food to chef specials to meals-and-wine pairings.
“after two years of pandemic, dine downtown can be one of the drivers compelling bay place citizens and workplace workers out of their houses,” julie carlson, marketing director of the downtown affiliation, said in pronouncing the contributors. It’s the 14th 12 months the sjda has coordinated san jose’s “restaurant week,” which this time will run for 11 days.
Most of the 20-plus individuals are groups that bravely opened because the vicinity is emerging from the pandemic financial system: the fab (food & beverage); leisure venues mama relations and san pedro social; secco at the hilton san jose; and severe dumpling.
One downtown mainstay — mezcal — has participated in all 14 years of dine downtown. This time, the restaurant will offer a 3-path, $30 prix fixe menu with preference of tortilla soup or caesar salad, an entree of pollo al horno with orange-rum sauce, lemon pepper salmon or vegan inexperienced enchiladas; and tres leches cake or fried plantains with ice cream for dessert.
The array of other organizations includes full-provider eating places il fornaio, orchestria palm court and scott’s seafood; 3 coffeehouses (educational, voltaire, voyager); bakeries pastelaria and nox cookie bar; pairing specialists devine cheese & wine and the district wine and whiskey bar, and fast-casual eateries.
Among the different menu highlights:
— a three-direction, $forty dinner at portuguese expert petiscos that gives diners 16 choices of appetizer (codfish desserts, caldo verde), 18 entree picks (roasted octopus, pork and clams) and 7 dessert picks (orange torte, pastel de nata).
— a 4-path, $forty five dinner at devine cheese & wine that begins with a cheese selection and offers choices which includes braised black angus quick ribs, grilled peach and ricotta toast with saba, and almond cake with laroda plums.
— a $50 dinner at mama family members that features ribeye n grits, oysters and prosecco
— a $35 3-course dinner at the farmers union with a half of-rack of smoked ribs with bourbon-cola bbq sauce as one of the entree selections.
— a $29 dinner at fab with bird alfredo pasta or chipotle pasta, plus soup, salad and dessert.
— a $30 menu at serious dumpling with soy noodle salad, pork sjb and lava cake.
Related Articles- Wine tasting itinerary: Wine, hikes and bites in charming Winters
- 10 hot new Bay Area alfresco restaurants to try this summer
- One Bay Area restaurant makes 2022 ‘world’s best’ list
- San Francisco pop-up, The Mushroom, blends psychedelic art and veggies
- Exclusive: Alameda’s Alley & Vine restaurant taps new chef, expands menu
— Special food and beverage pairings at District, including a Calabrian Chicken Sausage Pizza paired with a kolsch and a Chef’s Charcuterie Board paired with a whiskey flight.
— A $36.95 Il Fornaio prix fixe menu that starts with minestrone or salad, includes an entree choice of Pollo alla Griglia al Pepperoncino or the vegan Casarecce al Pomodoro, and concludes with Tiramisu for dessert.
Find details on other menus at https://sjdowntown.com/dine-downtown.