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As Michelin-starred chefs walk, Bay Area mom-and-pop restaurants persevere against COVID challenges


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EMERYVILLE, CALIFORNIA - AUGUST 16: Co-owner George Masarweh serves food outside at the Doyle Street Cafe in Emeryville, Calif., on Tuesday, August 16, 2022. The city recently allowed its restaurants to permanently set up tables on sidewalks. (Jane Tyska/Bay Area News Group)

Mom-and-pop restaurants are carrying on, despite the obstacles, as the heart and soul of their communities.


Originally published at Katie Lauer
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