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Prepare a homey meal with this fast and easy recipe for warm chicken and fingerling salad with escarole (Courtesy Lynda Balslev)When it comes to flavor, say yes to bone-in, skin-on chicken breasts. Chicken breasts often get a bad rap for their dryness and lack of flavor. Leaving the bones and skin on the breast helps to solve this problem. Not only do the bones add flavor to the meat while it cooks, but they help […]
Originally published at Lynda Balslev, Columnist