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Here’s what’s new on the menu at Camden Yards, including a hyperlocal crab chip and three foot-long hot dogs

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The havana sandwich, a spin on a classic Cuban sandwich, gets a boost from a layer of tender, seasoned pulled pork. You can find it in one of Camden Yards' new eateries, the Butchers Hill sandwich shop. (Karl Merton Ferron, Baltimore Sun)

Visitors to Oriole Park at Camden Yards will find a mix of returning favorites and new menu items this year at the stadium, which opens April 6 for opening day against the New York Yankees. Some of the stadium’ s most recognizable vendors, such as Boog’ s Barbeque and Jimmy’ s Famous Seafood, will stay on under the new operator. As for what’ s new, Levy tasked Chef Adam Carter,...


Originally published at Tribune News Service
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