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Via Port Alba pizza at Rocco’s Pizzeria on Tuesday, June 20, 2023, in Walnut Creek, Calif. The family owned pizza restaurant has been operating for over 23 years. (Aric Crabb/Bay Area News Group)The hottest, buzziest new whatever is always fun. We'll never say no to gourmet pizza toppings or 72-hour dough fermentation. But there are times when our Italian food cravings are more, shall we say, niche.
Originally published at Linda Zavoral, Martha Ross, John Metcalfe, Jim Harrington