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Khaosoi Luangprabang, minced pork and chopped pork belly in spicy tomato fermented bean pork broth is served at Spicy Joi Banh Mi x Lao Street Food restaurant in Concord, Calif., on Thursday, Dec.15 2022. Chef-owner Joi Simmaly wants preserve the cuisine of Laos and educate people on its uniqueness from Thai and Vietnamese cuisine. (Jane Tyska/Bay Area News Group)Beans, beans, the magical … longevity food?
Originally published at Cnn Com Wire Service