South Bay dim sum eateries pair traditional with fusion to appeal to changing tastes

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Server Javier Beltran delivers a tray of food at Dumpling Time at Santana Row in San Jose on June 14, 2023. (Joshua Cedro/Mosaic)

Some South Bay diners lean toward modern fusion food while others prefer to stick with traditional dim sum.

Originally published at Lianne Carla Catbagan