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(Marc Fiorito/Gamma Nine Photography)
Celebrity chef Chris Cosentino is spearheading a simplified but cultivated menu that highlights his Rhode Island roots at Nick’s Cove in West Marin.Nick’s Cove restaurant and cottages on the edge of Tomales Bay in Marshall combines unique elements that for 92 years have made it a beloved destination for a snapshot of nautical history, a seafood-dominant menu, a cocktail at the mahogany bar or a stroll around the bayside property. Until now, the multi-phase revitalization project that […]
Originally published at Leanne Battelle