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A saucy eggplant and tomato stew is a delicious way to capture summer's flavors. (Courtesy Laura McLively)This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary polenta.
Originally published at Laura Mclively, correspondent