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Wildfires can make your California red wine taste like an ashtray. These scientists want to stop that

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A wildfire burns behind a winery Saturday, Oct. 14, 2017, in Santa Rosa, Calif. The U.S. (AP Photo/Jae C. Hong)

The U.S. West Coast produces over 90% of America’s wine, but the region is also prone to wildfires — a combustible combination that spelled disaster for the wine industry in 2020 and one that scientists are scrambling to neutralize.


Originally published at Associated Press
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