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"More Is More: Get Loose in the Kitchen" by Molly Baz contains flavor-forward recipes like this one for a Pumpkin-Cannoli Cheesecake Cake, made with whole-milk ricotta, pumpkin puree, ginger, orange and pistachios. (Courtesy of Clarkson Potter/“More is More.” Photographs copyright © 2023 by PEDEN + MUNK)Molly Baz and other cookbook authors around the country share four new autumnal desserts that aren't your classic pumpkin pie.
Originally published at Kate Bradshaw, John Metcalfe