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LA’s The Pie Hole co-founder Rebecca Grasley talks pies and Thanksgiving

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The spiced hot chocolate pie by "Pie is Messy" cookbook author Rebecca Grasley incorporates Mexican hot chocolate flavors and is topped with espresso whipped cream. (Courtesy Anthony Tahlier/Ten Speed Press)

Her new cookbook, "Pie is Messy" shares tips and tricks for baking your best Thanksgiving pies yet.


Originally published at Kate Bradshaw
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