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The recipe for this downy pumpkin Bundt with maple cream can be found in the pages of the forthcoming cookbook, "Bake Smart" by Samantha Seneviratne. (Courtesy Johnny Miller/Harvest)Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option: baked with pumpkin pie spices (cinnamon, nutmeg, ginger and cloves) and topped with a maple-mascarpone glaze, this recipe comes courtesy of a new cookbook, "Bake Smart: Sweets and Secrets from My Oven to Yours," by author and recipe developer Samantha Seneviratne set to hit bookshelves Nov. 7.
Originally published at Kate Bradshaw