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Thomas Bugnet tends bar at Aroma, a Ben Lomond restaurant co-owned by chef Mario Ibarra, former co-owner of Saratoga’s Ristorante Da Mario. Located at the former site of the Tyrolean Inn, Aroma’s menu is a fusion of continental and Italian cuisine. (Photo by Laura Ness)Creating new dining experiences in Ben Lomond.
Originally published at Laura Ness, Correspondent