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Prepare a bold, spicy vegetarian dish with this fast and easy recipe for Kabocha Squash Tostadas (Courtesy Lynda Balslev).Fall is squash season, so let these hardy delights be the star of the show. Squashes come in myriad varieties and can be generally divided between summer, fall or winter varieties. Fall and winter squash have hard skins that give way to colorful, vitamin- and antioxidant-rich flesh. Depending on the type of squash, the skin […]
Originally published at Lynda Balslev, Columnist