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They eat what? New Year’s food traditions around the world

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Pigs made of fresh marzipan are seen at the headquarters of the traditional confectionary maker JG Niederegger GmbH in Luebeck, Germany. (AFP PHOTO / PATRIK STOLLARZ via CNN)

The particulars vary, but the general theme is the same: Enjoy food and drink to usher in a year of prosperity.


Originally published at Cnn.Com Wire Service

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