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The recipe for sticky spare ribs with Chinkiang vinegar is one of many that can be found in the pages of "A Very Chinese Cookbook" by Kevin and Jeffrey Pang, a son and his father who co-authored the America's Test Kitchen cookbook. (Courtesy Kevin White/America's Test Kitchen)This recipe comes from America's Test Kitchen's new cookbook, "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)," by Kevin Pang and Jeffrey Pang.
Originally published at Kate Bradshaw