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Pedestrians pass in front of a Panera Bread Co. location in New York. The St. Louis-based chain will introduce a sprouted-grain bagel made with rye, spelt and oat groats to its U.S. cafes in May, part of a broader push by national restaurant chains to seek alternatives to white and wheat flour.The specificity of the exemption has puzzled observers for months, especially after Gov. Newsom told reporters last year that it came about as “part of the sausage-making” of politics.
Originally published at Bloomberg