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Adam Chick, left, seen here with business partner Joshua Allen at their Sidecar Modern Tavern in downtown Los Gatos, purchased Epernay Bistro from Ty Blanchard and is working with the former owner to transition from exclusively high-end French to a broader and more inclusive format. (Courtesy of Susan Harding Photography)Restaurant owners say pandemic led to long-term issues.
Originally published at Laura Ness, Correspondent