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Got leftover Easter ham? Add it to hearty split pea soup

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Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days. (Courtesy of Jeff Sinclair)

Soup is a great post-Easter dish, especially during the cool, rainy days of April


Originally published at Contributing Writer
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