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The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas)It's the start of summer, which means it's a great time to host your own pizza party (and really, is there ever a bad time for a DIY pizza party?)
Originally published at Kate Bradshaw