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Recipes: Make a New Orleans seafood boil as part of your Rosh Hashanah feast

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New Orleans Fish Baked with Potatoes and Corn is a kosher version of a Louisiana seafood boil. (Photo by Yakir Levy)

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana Pudding.


Originally published at Faye Levy, Yakir Levy

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