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Fall recipes: A pumpkin pot roast to keep vegetarians happy this fall

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Red wine, fresh herbs, mushrooms and wedges of sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike. (Courtesy Laura McLively)

Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.


Originally published at Laura Mclively, correspondent

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