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Chef/manager Paul Srirattana of Kiseki restaurant, left, teamed up with with Sakura Winery owner and winemaker Jennifer Sahara for Taste Our Terroir, Livermore’s annual food and wine competition, on Oct. 17 at the Bella Rosa Event Center at Garré Vineyard and Winery. Judges deemed the 2023 Sakura Petit Verdot Rosé paired with poke bites of tuna, salmon and ono sashimi from Kiseki as the best pairing. (Photo by Laura Ness)Judges, public weigh in on favorite food and wine pairings
Originally published at Laura Ness, Correspondent