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This unusual pie featuring a lavender custard filling inside a masa sucrée crust comes from Rogelio Garcia, chef at Auro in Calistoga. (Courtesy John Troxell)This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, "Convivir."
Originally published at Kate Bradshaw