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Katie Lewis from Aequorea Cellars pours during the Pinot Walkabout at Big Sur Food and Wine, held Oct. 31-Nov. 2. Aequorea Cellars grows its pinot on a steep, wind-buffeted ridge north of Cambria, an inhospitable terroir that nevertheless produces the stunning 2021 Aequorea Derbyshire Vineyard Pinot Noir, SLO Coast. (Photo by Laura Ness)Pinot from SLO coast rises above inhospitable terroir.
Originally published at Laura Ness, Correspondent