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These seasonal citrus tartlets have a silky lemon-orange custard filling and a buttery pastry crust. (Gretchen McKay/Post-Gazette)By Gretchen McKay, Pittsburgh Post-Gazette (TNS) January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to the hearty casseroles, warming stews and meaty one-pot dishes that define winter cooking. Yet there […]
Originally published at Tribune News Service