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Tangy cherry preserves bring balance to this ancient ricotta tart


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This image released by Milk Street shows a recipe for ricotta and cherry jam tarts. (Milk Street via AP)

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality strawberry jam is a better option than sweet cherry jam.


Originally published at The Associated Press
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