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Petaluma, California (CNN) — Petaluma’s farm-to-table trend dates all the way back to the California Gold Rush of the mid-1800s. Between lush farmland and a river for transport, the town found itself in a prime position to provide eggs, dairy, meat and veggies to mining towns in the region and down to booming San Francisco, less than 40 miles south.
Originally published at CNN.com Wire Service