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Learn to make Pane Criminale -- garlic bread that's criminally tasty -- in Samin Nosrat's new cookbook, "Good Things." (Courtesy of Aya Brackett)Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of "Salt Fat Acid Heat" and "Good Things." Here's how to make it.
Originally published at Kate Bradshaw