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Baked tofu crisps well in a hot pan. (Photo by Blaine Moats/TNS)A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite that’s not only meal-worthy, but also protein-rich, heart-healthy and budget-friendly. The versatility of flavored, baked tofu is endless; drop it […]
Originally published at Jolene Thym, correspondent