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Vineyard worker Carlos Torres sprays water on dry vegetation surrounding his employer’s grape vines during the Kincade fire in 2019. Three-quarters of Sonoma County’s ag workers labored in smoky conditions between 2017-2024, according to a new study. (ALVIN JORNADA / The Press Democrat)Study adds to criticisms of Sonoma County's Ag Pass program as authors, trade group spar over interpretation
Originally published at Phil Barber, Martin Espinoza