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The Crooked Antler, a cocktail available at Miracle pop up holiday bars around the Bay Area, is made with brandy, ruby port, vanilla and hazelnut liqueurs, chestnut orgeat, lapsang tea, acid-adjusted orange, aromatic bitters, nutmeg and peated whiskey spritz. (Courtesy Melissa Hom)The winter holidays are nearly here, which means it's a great time to gather with friends and family for some festive celebratory drinks.
Originally published at Kate Bradshaw