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Barbecue and pastrami: San Jose restaurant reopens as Empire Armadillo


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Empire Armadillo BBQ & Deli owner John Vink, left, and company president Ousmane Barry show off the pit-smoked chicken and house-brined pastrami sandwiches at the Sunnyvale location. A revived South San Jose location opened in December in the Blossom Hill area. (Ray Chavez/Bay Area News Group)

Blossom Hill Road revival joins the Sunnyvale one


Originally published at Linda Zavoral

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