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Pigs & Pinot: Charlie Palmer’s annual gala spotlights father-and-son chefs


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An attendee sits with a pork-centric dish and a glass of wine at the 2025 Taste of Pigs & Pinot festival-opening event in Healdsburg. (Photo by Damion Hamilton)

Travel to Sonoma County to meet esteemed chefs, winemakers and sommeliers, sip acclaimed wines and nosh on pork-centric bites.


Originally published at Nora Heston Tarte, Correspondent

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