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Topped with bright winter citrus juice or a punchy vinaigrette and finished with grains, nuts or seeds, a winter slaw offers layers of flavor, texture and substance. (Photo by Lynda Balslev for TasteFood)Cabbage, kale, broccoli, carrots and Brussels sprouts are naturally in season throughout the winter and are packed with essential vitamins
Originally published at Lynda Balslev, Columnist