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Recipes: Turkey isn’t just for holiday feasts anymore


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After roasting a turkey breast, you can store leftover slices in your freezer for easy use later. (Photo by Cathy Thomas)

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey Cutlets With Brussels Sprout Salad and Butter-Roasted Turkey Breast.


Originally published at Cathy Thomas

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