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San Francisco’s Ukrainian food expert on war, family and debut cookbook

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SAN FRANCISCO, CALIFORNIA - AUGUST 23: Anna Voloshyna, author of "BUDMO!: Recipes from a Ukrainian Kitchen," shows off a plate of stuffed peppers, Tuesday, Aug. 23, 2022, at her home in San Francisco, Calif. (Karl Mondon/Bay Area News Group)

Six months into Russia's war in Ukraine, Anna Voloshyna is releasing a cookbook that celebrates the bounty of Europe's breadbasket and the modern touches she brings to Slavic home cooking.


Originally published at Jessica Yadegaran

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