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Cold Borscht, a cool, summery take on the classic Ukrainian soup, is one of several modernized recipes in San Francisco chef Anna Voloshyna's debut cookbook, "Budmo! Recipes from a Ukrainian Kitchen." (Anna Voloshyna)The color is hot pink, but Anna Voloshyna's soup will cool you off with its refreshing kefir, crisp radishes and loads of parsley and dill.
Originally published at Jessica Yadegaran