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Anna Voloshyna calls her Mom's Famous Spicy and Sour Tomatoes the most popular zakuska, or appetizer, in her repertoire. The tomatoes are pickled in a thick, spicy sauce made from fresh herbs, chile, oil and vinegar. (Anna Voloshyna)A thick marinade of fresh herbs, chile, oil and vinegar separates Anna Voloshyna's zingy tomatoes from your typical pickle.
Originally published at Jessica Yadegaran