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Use this fast and easy recipe for an oniony sweet, crunchy coleslaw (Courtesy Lynda Balslev)This slaw is the Goldilocks of coleslaws. It’s slightly sweet, but not too sweet. Slightly creamy, but not too creamy. Juicy, but certainly not too wet. It has a bite, but not too sharp. The only category where it doesn’t compromise is texture: It’s very crunchy. After all, a crispy, crunchy slaw is non-negotiable. I […]
Originally published at Lynda Balslev